Master Zaxby's Cook & Hold Skillz 2026 – Sizzle Your Way to Success!

Brioche bun fits the category because it’s a bread item made from enriched dough that rises and is baked into a bun. It’s flour-based and used as the bread component for a sandwich, even though it contains extra fats and eggs that make it richer than a simple loaf. The other options aren’t bread: bacon is meat, and the remaining names refer to non-dough, non-bread items. So the brioche bun is the bread product here.